Beets & Parsley Salad

This is one of my favorite childhood salads: beets and parsley! It's super easy to make too! All you need to do is boil some beets (cut in quarters) for about 20 minutes, cut them up, chop up some Italian parsley and onions, and dress with salt, olive oil, and white vinegar to taste (if you are wondering, you could use canned beets, I personally don't but if you're out of time or you're just lazy go ahead and pop that can open!). That's it! I like to mix it up and then let it chill in the fridge for 15 minutes before serving. This salad is so light and fresh! Pair with a light side-soup and some bruschetta and you got yourself some great light lunch! Here are a couple of pictures of what it looks like: