5 large garlic cloves
1 cup olive or vegetable oil (for this one I used half of each)
1 cup parsley
1/8 cup red wine vinegar
Salt to taste (about 3 tbs)
1 tsp black pepper
1tsp red pepper flakes
Process everything in a food processor until parsley and garlic are broken down (but don't overdo it, you don't want a paste). That's all. Easy enough right? Enjoy!
PS: You can save it in a closed container and keep it in the fridge for about a week!
