Chicken tostadas are quick, nutritious, and delicious. My little sisters love them too because they get to assemble their own and choose their toppings. When it comes to tostadas there isn't really a specific recipe but it's more about what you like and what you feel like eating at the time and throwing it in a tostada tortilla, which is like a giant tortilla chip; basically, it's a corn tortilla that's been toasted/baked and is therefore super crunchy. Here is a pic of the end results:
In this case, I used my homemade "refried" beans (recipe coming soon), shredded chicken breast (skinless chicken breast, boiled, cooled, and shredded), romaine lettuce, hard-boiled eggs, diced roma tomatoes, diced onions, cilantro, homade guacamole, and "queso fresco" which is a Mexican fresh cheese--you can also just use parmessan cheese. You can pick any ingredients you'd like and just throw them on the tostada and VOILA you got lunch ready! You can always top with spicy sauce and try my recipe for Green Salsa! ENJOY!
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| Just look at that! So fresh and filling! |
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