First thing I want to say about this recipe is that it's way healthier than actual mayonnaise. It's prepared with olive oil, no eggs, and antioxidants-rich garlic. Also, it has a unique flavor. I learned this recipe from my mom...like most of the stuff I know. This recipe is genius! You can use it as a dip, spread, or filling.
Dice two large egg plants and boil until soft. Once tender drain and put in a blender with 1/2 cup extra-virgin olive oil, 2 garlic cloves, and salt and pepper to taste. Blend well. Pour out in a container, cover, and refrigerate. Serve and a bread spread or dip. ENJOY!
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