Tequila-Lime Chicken Tacos

Hey everyone, I'm finally getting a chance to post another recipe. Let me tell you this is one of those recipes you GOTTA try!

 Here is what you do:

1- Heat up oil in a saute pan or grill.
2- Meanwhile, season chicken with lemon-pepper powder.
3- Brown both sides of each chicken breast on the pan on high heat. Once both sides are brown/charred lower heat to "medium-low" and cook chicken covered for about 15-20 minutes depending on the thickness of the breast.
4- Once chicken is cooked, throw a dash of Tequila and light it up so alcohol can burn off. Then squeeze a lime all over chicken and turn off heat.
5- Let the chicken rest for a couple of minutes before cutting.
6- While chicken was cooking, you had time to cut up your favorite taco toppings. For this recipe I recommend onions, cilantro, avocado, tomatoes, and a little more lime juice. You can also top it off with a little hot sauce if you like spicy. Here's a picture of the toppings:

 You can serve rice and beans on the side. I have a recipe for refried beans here on the blog and the rice recipe is coming soon!