This is a quick, tasty, and colorful dish. It is also very easy to make. Keep in mind this recipe is allows for a lot of creativity and variations. Just make sure you use fresh, seasonal vegetables and fresh herbs. Let's go!
Boil your favorite pasta in hot water according to package instructions. Most people use short pastas but I like to use thin spaghetti or angel hair pasta. While the pasta is cooking, crush 5 cloves of fresh garlic saute in a hot pan with 2 tablespoons of butter. Then add your favorite veggies. This time I used fresh yellow bell peppers, onions, squash, fresh corn kernels, and fresh parsley (all chopped up). Once pasta is cooked and drained mix it in the pan with the veggies and add a cup of heavy cream. Cook together for about 3 minutes on high heat. Add crumbled Feta or Roquefort cheese for a little twist. You can also sprinkle a little chopped parsley on top for garnishing. ENJOY!
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